Located inside the beachfront resort in Station 1, Yìm brings focused, flavor-forward Thai cooking to one of the country’s most visited destinations.
Yìm, which means “smile” in Thai, is designed as a relaxed, confident space where guests can enjoy straightforward Thai food with clear, bold flavors. The concept centers on sharing: plates meant for the middle of the table, food that invites conversation, and drinks that pair well with heat and spice. A mix of indoor seating and open-air spots allows guests to choose between a casual, buzzy atmosphere or a slower, more intimate meal.
The Yìm menu was crafted by Siriporn “Chef Joy” Krasae-at, who was born and trained in Thailand, but brings both everyday Thai cooking and professional kitchen experience to Boracay. Her role is to keep the food authentic and grounded in how Thai dishes are actually prepared and enjoyed, while adapting to what works best with local ingredients.
The menu is anchored on bold, balanced flavors built on key Thai elements: bright citrus, fresh herbs, deep spice, and savory sauces. Guests can expect core dishes such as curries, stir-fries, grilled meats, and refreshing salads, alongside a few regional favorites. Traditional techniques like stir-frying, steaming, and grilling are paired with fresh local seafood and produce. Every dish is designed to be direct, satisfying, and memorable, with spice levels that can be adjusted to preference.
The 70-seater restaurant also reflects The Lind’s commitment to raising the level of dining on the island. The Lind Boracay was recently included in the MICHELIN Guide, the only resort in Boracay to receive this recognition. This milestone supports the hotel’s push to bring destination-worthy food and beverage concepts to its guests and to the local community. With Yìm, The Lind strengthens its position as a property where guests can enjoy both thoughtful design and serious food in one address.
“Boracay has long been known for its beaches and nightlife. With Yìm, we want to add something different to the conversation,” shares Zsolt SIket, Vice President for Operations and Business Development of The Lind Boracay. “We are proud to open the island’s first authentic Thai restaurant, with Chef Joy curating the kitchen and serving food that is bright, punchy, and true to its roots.”
Located within The Lind’s beachfront grounds, Yìm is positioned as a go-to option for hotel guests and walk-in diners alike, whether for a relaxed lunch after the beach, sunset drinks and bar snacks, or a full dinner built around shared plates. Some signature dishes include:
- Green curry with coconut milk, eggplant, sweet basil, and chili
- Grilled marinated Australian lamb cutlets with nam jim jiew, star anise, and cinnamon stick
- Tom yum, a spicy prawn or chicken soup with lemongrass, galangal, tomato, mushrooms, and chili
The beverage list features easy-to-enjoy cocktails, fresh juices, and a curated wine selection that complements with spice and acidity. The menu includes vegetarian-friendly and seafood-forward options, making Yìm a practical choice for couples, families, and groups with different preferences.
Yìm opens December 16, 2025, for lunch and dinner, 11:00 am to 10:00 pm. For reservations, guests may contact The Lind Boracay at eats@thelindhotels.com / +63 2 8835 88888 or visit www.thelindhotels.com, and follow @thelindboracay on Instagram and Facebook.
About the Lind Boracay
The Lind Boracay is a lifestyle beachfront property in the premier area of Station 1 on Boracay Island, Philippines. Featuring 118 well-designed rooms and suites, as well as complete facilities including The Spa Wellness, a kids club, and a gym, The Lind Boracay is one of the finest resorts, which has been consistently ranked among the top in the country. From international and local fare to specialty cuisine and well-curated selections of beverages, guests can indulge in a unique culinary experience at the resort. The Lind Boracay also features various options for function rooms and event spaces designed for convenience, including the resort’s ballroom, considered one of the biggest banquet venues on the island. Inspired by Filipino hospitality, the success of The Lind Boracay lies in its people’s strong service culture, one anchored on Filipinos’ inherent passion for hospitality.
Media Contact
Niguel Angelo Arevalo
Assistant Brand Director
2/F The Spa Building, E. Rodriguez Jr. Avenue, Libis, Quezon City, Philippines
m: (+63) 917 301 9950
e: narevalo@thelindhotels.com
w: www.thelindhotels.com
