Indulge in an elevated culinary experience with our exclusive Wild Mushroom Specials, a limited-time menu celebrating the rich, complex flavors of artisanal mushrooms. Perfectly blending seasonal ingredients with modern techniques, each dish showcases premium, earthy flavors crafted into unforgettable creations. From the rustic warmth of Garlic Buttered Brown Button Mushrooms served with warm, toasted sourdough bread to the fragrant, savory depth of Maitake, Shimeji, and Enoki Mushroom Egg Fried Rice.

For a more decadent dining affair, explore our handcrafted main courses highlighted by wild, flavorful pairings. Delight in pillowy Butternut Squash Gnocchi served alongside rich Chanterelle Mushrooms, finished with fresh sage and shaved parmesan. Alternatively, enjoy a hearty, vegetarian-forward favorite with our Roasted Portobello Mushroom, overflowing with a savory filling of spinach, sun-dried tomatoes, and melted cheese.

This exclusive offer is available at Tartine and Crust this September.