Elevate your Tuesdays this April at The Lind Boracay with our Pasta & Pangratto Night at Crust.

Indulge in a personalized culinary journey where you select your preferred pasta—from silky fettuccine to classic spaghetti—and pair it with one of our five artisanal pangrattos, including the zesty Lemon and Herb or the bold Calabrian with dried chili. For a truly decadent finish, every dish is tossed and perfected inside a rich cheese wheel and served with a complimentary seasonal salad.

Enhance your evening by pairing your creation with our curated selection of Italian wines, or add premium toppers like seared US beef tenderloin or sautéed prawns.