Welcome the prosperous Year of the Horse with a festive spread designed for celebrations and abundance. From crispy spring rolls and biang biang noodles to lion’s head meatball soup, deep-fried grouper, and classic Chinese pork ribs, each dish is crafted to honor tradition and flavor.

End on a sweet note with pineapple cakes, Hong Kong egg tarts, and tang yuan, best enjoyed alongside our homemade cocktails and refreshing mocktail. Available for lunch and dinner from February 16 to 21, 2026.

A season of good fortune, shared at the table.